Dill-Zucchini Dip

• medium zucchini, grated2
• olive oil↗2 tablespoons
• onions, chopped↗3 tablespoons
• garlic cloves, chopped↗2 tablespoons
• yogurt, plain↗1⁄2 cup
• lemon juice or 2 tablespoons apple cider vinegar↗2 tablespoons
• dill, dried↗2 tablespoons
• both salt & pepper1⁄4 teaspoon
• pinch red pepper flakes↗1

Step-by-step instructions

1. 1

   Place oil, grated zucchini, garlic, onion, and red pepper flakes in pan over medium heat and cook, stirring occasionally. Remove from heat and let cool.

2. 2

   Add cooled mixture into blender. To this add yogurt, lemon/vinegar, dill, salt and pepper. Puree until very smooth, scraping down the sides occasionally. Refrigerate.

3. 3

   ** You can use larger zucchini as well but be sure to seed them.