Dill Pickles-(One Jar at a Time)

• heads dill, per quart↗2
• garlic clove, per quart↗1 -2
• pickling cucumbers10 -12
• Brine
• cups water↗1 1⁄2
• cup white vinegar↗1⁄2
• tablespoons salt (pickling)↗1 1⁄2

Step-by-step instructions

1. 1

   Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.

2. 2

   Brine: Combine water, venegar and salt in saucepan.

3. 3

   Bring to a boil.

4. 4

   Pour over cucumbers to within 1/4 inch of top with boiling vinegar.

5. 5

   Seal.

6. 6

   Makes one quart.