Dill Pastrami Bites

• dill pickle spears, about 5 inches long↗4 -5
• slices pastrami↗8
• cup cucumber-dill spreadable cheese or 1/2 cup garlic & herb spreadable cheese1⁄2 cup
• cup chopped olive1⁄3 cup

Step-by-step instructions

1. 1

   Halve pickle wedges lengthwise. Pat dry with paper towel.

2. 2

   Spread each piece of pastrami with spreadable cheese. Sprinkle olives evenly over cheese and pres them lightly into cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.

3. 3

   Starting on long end, roll up jelly roll-style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.