Diabolo Grenadine

• pomegranate juice100ml ml

  (not from concentrate)

• crystallized sugar↗100g g
• orange blossom water↗drop of
• grenadine↗30ml ml
• icelarge handful of
• clear lemonade↗150ml ml
• mint sprig↗1

Step-by-step instructions

1. 1

   Place the pomegranate juice and sugar in a saucepan over low heat. Stir until the sugar dissolves.

2. 2

   Remove from heat. Let cool. Add orange blossom water, then pour into a sterilized bottle. Will keep for two weeks.

3. 3

   For the diabolo, pour 30ml grenadine into a tall glass, add ice and top with clear lemonade. Stir gently, then garnish with a mint sprig.