The results, to our surprise, were amazingly good! Southern Living Magazine, June 2006. It is a no cook recipe but there is a chill time of 1 hr. Tastes wonderful!

Ingredients

6 serv.

fat-free sugar-free instant chocolate pudding mix1 1⁄2 ounces
1% low-fat milk↗2 cups
light sour cream↗1⁄2 cup
frozen fat-free whipped topping8 ounces
thawed and divided
chocolate graham cracker crumbs↗3⁄4 cup
(4 cracker sheets)
freshly grated chocolate1 tablespoon

Step-by-step instructions

1
Whisk together first 3 ingredients in a bowl until blended and smooth.
2
Fold in 1 1/2 cups whipped topping.
3
Spoon 1 tablespoons crumbs into each of 6 (4-oz.) glasses, and top with 1/3 cup pudding mixture.
4
Repeat layers with remaining crumbs and pudding mixture.
5
Top each parfait evenly with remaining whipped topping and grated chocolate.
6
Cover and chill at least 1 hour.

Source: food.com

Original recipe ↗

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