Diabetic Chocolate Mousse

• unflavored gelatin↗1 teaspoon
• cold water3 tablespoons
• unsweetened cocoa powder↗1⁄4 cup
• vanilla↗1 teaspoon
• whipping cream↗1 cup
• artificial sweetener↗14 teaspoons

Step-by-step instructions

1. 1

   In small saucepan, soften gelatin in water.

2. 2

   Stir over low heat til gelatin dissolves completely.

3. 3

   In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.

4. 4

   Add artificial sweetener and liquid gelatin and beat til well blended.

5. 5

   chill thoroughly before serving.