Diabetic Chocolate Fudge

• envelope gelatin↗1
• cup water↗1⁄4
• ounce unsweetened chocolate↗1
• teaspoon cinnamon↗1⁄8
• teaspoon liquid sweetener3⁄4
• cup water↗1⁄4
• cup evaporated milk↗1⁄2
• teaspoon vanilla↗1⁄2
• cup chopped nuts1⁄4

Step-by-step instructions

1. 1

   Soften gelatin in 1/4 cup water for 5 minutes.

2. 2

   Melt chocolate with cinnamon and sweetener; add milk and water slowly.

3. 3

   Add gelatin.

4. 4

   Stir until dissolved.

5. 5

   Remove from fire.

6. 6

   Add vanilla, cool.

7. 7

   When mixture begins to thicken, add nuts.

8. 8

   Turn into cold pan.

9. 9

   When firm cut into pieces.