Devilled Beef

• diced beef1 kg
• tomato sauce↗1⁄3 cup
• vinegar↗2 tablespoons
• Worcestershire sauce↗1 tablespoon
• brown sugar↗1 tablespoon
• grainy mustard↗2 teaspoons
• lemon juice↗2 teaspoons
• sherry wine↗2 teaspoons

  optional

• salt↗2 teaspoons
• gravy, powder (pepper flavour is good)3 teaspoons

Step-by-step instructions

1. 1

   Put the beef in the slow cooker (no need to brown).

2. 2

   Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.

3. 3

   Cook on high for 4-5 hours or on low for 8-9 hours.

4. 4

   Stir through the gravy powder and cook on high four a few minutes more.