Deviled Eggs with Bacon and Cheddar Cheese

• hard-boiled eggs12
• mayonnaise↗1⁄2 cup
• slices bacon, sauteed and crumbled↗4
• finely shredded cheddar cheese2 tablespoons
• honey mustard↗1 tablespoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Slice eggs in half lengthwise; remove yolks and set whites on a plate.

2. 2

   In a small bowl, mash yolks.

3. 3

   Stir in the mayonnaise, bacon, cheese, mustard and pepper.

4. 4

   Stuff into egg whites.

5. 5

   Cover and refrigerate until serving.

6. 6

   *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.