Deviled Carrots

• carrots↗13 ounces

  cut into sticks

• butter↗1 tablespoon

  melted

• brown sugar or honey↗2 teaspoons
• mustard↗1 teaspoon

  any flavor

• cayenne↗1 teaspoon

  can use more if desired

• water↗1 tablespoon

Step-by-step instructions

1. 1

   Prepare carrots and cut into sticks.

2. 2

   Saute in butter for 2 minutes, add other ingredients.

3. 3

   Simmer 5 minutes.