Devil pigs on horseback

• ready-to-eat pitted prunes↗12
• ready-to-eat apricots12
• dry white wine↗100ml ml

  or orange juice

• rashers streaky bacon↗12

  halved

• English mustard↗1-2 tbsp tbsp
• meaty chipolatas↗24

  sausages (we used Cumberland)

• olive oil↗

  for brushing

Step-by-step instructions

1. 1

   Soak the prunes and apricots in the wine or juice, preferably for 3 hrs or more. Smear a piece of bacon with a little mustard, then use it to wrap round a prune or apricot and a sausage. Repeat with the remaining ingredients to make 24 and arrange on a baking tray.

2. 2

   Heat oven to 220C/200C fan/gas 7, brush with a little oil and bake for 18-20 mins until cooked and golden.