This recipe always cramps my sweet tooth and quenches my chocolate cravings. It is vegan and tastes like ice cream, although the texture is not the same. Depending on the size of the banana will depend on the thickness or "liquidy" consistency of the smoothie. Total calories - 206/230 Your option of peanut butter, but that's an extra 100 calories per Tablespoon

Ingredients

1 serv.

frozen banana1
silk unsweetened vanilla almond milk↗1 cup
frozen strawberries (choose between this and frozen fruit) or 1 tablespoon strawberry all-fruit spread (choose between this and frozen fruit)↗3
cocoa powder↗1 tablespoon

Step-by-step instructions

1
I use a Magic Bullet, but a food processor works too. Cut the banana in one inch rings and throw in with all ingredients. Blend until thick and creamy.

Source: food.com

Original recipe ↗

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