My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.

Ingredients

4 serv.

butter↗3 -4 tablespoons
onion1⁄2 cup
baby carrots↗1
ground nutmeg↗1
salt & pepper

Step-by-step instructions

1
Melt butter in a medium skillet over medium heat.
2
Add onions and cook, stirring often, until soft and transparent.
3
If butter begins to brown, reduce heat to medium-low.
4
Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
5
Season with a dash of nutmeg and salt & pepper to taste.

Source: food.com

Original recipe ↗

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