Deep Fried Pork Chops

• Worcestershire sauce↗1 tablespoon
• garlic powder↗1 teaspoon
• paprika↗1 teaspoon
• onion powder↗1⁄2 teaspoon
• between 1/21 teaspoon seasoning salt
• black pepper or 1/2 teaspoon lemon pepper↗1⁄2 teaspoon
• pork loin chops↗4
• flour↗3⁄4 cup
• canola oil in a deep fryer2 -3 quarts

Step-by-step instructions

1. 1

   Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.

2. 2

   Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).

3. 3

   Dredge pork chops in flour until completely coated. Cooking one chop at a time, drop into the hot oil until cooked through. ( about 4-5 minutes).