Deep Dish Taco Salad

• (8 ounce) package refrigerated crescent dinner rolls↗1
• lb ground beef↗1 lb
• (1 1/4 ounce) envelope taco seasoning mix1
• ounces cheddar cheese↗8 ounces
• lettuce↗
• tomatoes↗
• sour cream↗

Step-by-step instructions

1. 1

   Brown ground beef according to taco seasoning directions.

2. 2

   In bottom of 9x9 baking dish, make 2 rectangles with 4 of the 8 crescents rolls.

3. 3

   Cover bottom layer of crescent rolls with well drained ground beef mixture.

4. 4

   Layer with half of the cheese.

5. 5

   Top cheese with remaining 4 crescent rolls in 2 more rectangles.

6. 6

   Top with remaining cheese.

7. 7

   Bake in 350 oven until golden brown, roughly 30 minutes.

8. 8

   Top with lettuce, tomato and sour cream. Serve with taco chips.