Deep Dish S’mores Bowls For Two

• butter, melted↗0.5 cup
• brown sugar↗2 tablespoon
• white sugar↗1 tablespoon
• egg yolk↗1
• vanilla↗1 teaspoon
• baking powder↗1 teaspoon
• flour0.25 cup
• salt↗1 teaspoon
• raham cracker sheets, crushed into crumbs (I just used my hands)6
• Hershey chocolate squares, or 1/4 cup semisweet chocolate chips↗8
• heaping 1/2 cup mini marshmallows0.5 cup

Step-by-step instructions

1. 1

   Prep the Dough: Preheat oven to 350. Mix butter, white sugar, and brown sugar together. Whisk in egg yolk and vanilla. Add baking powder, flour, salt, and graham crumbs.

2. 2

   Divide and Layer: Divide the dough between the ramekins to make a crust (I usually do 2 ramekins, but you can also divide between 3-4 ramekins depending on size). Top with a layer of chocolate and finish topping with a heaping pile of marshmallows.

3. 3

   Bake: Bake for 15 minutes, until the marshmallows are lightly browned and crispy. Allow to cool (your preference, really) and serve that gooey goodness with big spoons and glasses of milk.