Deep Dish Cookie Bowls for Two

• butter, melted↗3 tablespoon
• brown sugar↗0.33333333333333 cup
• egg yolk↗1
• vanilla↗0.5 teaspoon
• + 2 tablespoons flour0.25 cup
• salt↗0.125 teaspoon
• baking soda↗0.125 teaspoon
• chocolate chips↗0.25 cup

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees. Mix butter and brown sugar. Whisk in egg yolk and vanilla.

2. 2

   Stir in flour, salt, and baking soda. Stir in chocolate chips. Divide between two 8-ounce ramekins and press gently to fill the bottom of each (see notes if you don’t have a ramekin).

3. 3

   Bake for 18-22 minutes (18 for underbaked, 20 for semi-baked, 22 for almost fully baked). Allow to cool for a few minutes so they firm up a bit, but definitely, obviously, of course, eat while warm, ideally with some vanilla ice cream. YUM!