Deep Dish Cinnamon Streusel Dessert Pizza

• half of this batch of dough or any other pizza dough
• cinnamon sugar to taste↗
• flour0.75 cup

  2 tablespoons

• brown sugar↗0.33333333333333 cup
• white sugar↗0.25 cup
• cold butter, cut into small pieces↗2 tablespoon
• olive oil↗2 tablespoon
• salt↗0.25 teaspoon
• powdered sugar↗0.5 cup
• real maple syrup↗1 tablespoon
• heavy cream↗1 tablespoon

Step-by-step instructions

1. 1

   Crust: Preheat the oven to 425. Generously oil a round cake pan. Place the ball of dough in the cake pan and press outwards until the edges of the dough are creeping up the sides of the pan. Sprinkle the dough lightly with cinnamon sugar.

2. 2

   Crumbs: Pulse the flours and sugars in a food processor with the butter and oil (or form crumbs with your hands). Pulse JUST until crumbs form and sprinkle over the pizza on top of the unbaked crust.

3. 3

   Bake for anywhere from 8-10 minutes. When the crust and topping are golden brown, remove from oven and allow to cool slightly.

4. 4

   Whisk the powdered sugar, maple syrup, and cream together. Adjust consistency with a little extra water or milk. Drizzle over the warm pizza. Cut into wedges and serve with coffee or a big glass of milk. Mmm.