This is off a King Arthur Flour bag. It says, "This rich chocolate cake is ultra-quick and simple to prepare. As it bakes, a delicious fudge sauce magically forms in the bottom of the pan; to serve, spoon the cake and hot sauce into a dish, then top with ice cream or whipped cream (if your diet can handle it!) Serve this cake hot (or warm) from the oven, or at room temperature; as the cake cools, the sauce thickens into an applesauce-like consistency."

Ingredients

8 serv.

unbleached flour↗1 cup
baking powder↗2 teaspoons
salt↗1⁄2 teaspoon
unsweetened cocoa powder↗1⁄2 cup
sugar↗1 1⁄3 cups
water↗2 1⁄4 cups
vanilla or 2 teaspoons almond extract↗2 teaspoons
butter, melted or 1/4 cup vegetable oil↗1⁄4 cup
chopped pecans (optional) or 1/2-3/4 cup walnuts (optional)1⁄2 - 3⁄4 cup

Step-by-step instructions

1
Preheat the oven to 350 degrees.
2
Whisk together first five ingreadients until there are no lumps.
3
Add the water, vanilla, butter, and nuts. Slowly stir together until just combined (overbeating will make the cake rubbery).
4
Pour into a lightly greased 8-inch square or 9-inch round cake pan.
5
Bake the cake for 45 minutes. When the cake is done, the top will be set, and the bottom bubbly.

Source: food.com

Original recipe ↗

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