This recipe is from Kraft, a great dip for fruit or spread on toast or bagels. I'm not keen on almond essence so used coconut when I made this, I served it on bagels for brekky, yummo!

Ingredients

Philadelphia Cream Cheese↗250 g
softened
milk↗2 tablespoons
dates↗1⁄2 cup
chopped
slivered almonds↗1⁄2 cup
cinnamon↗1⁄4 - 1⁄2 teaspoon
almond essence↗1 -2 drop
(or flavoured essence of your choice)

Step-by-step instructions

1
Beat softened cream cheese until smooth, blend in milk.
2
Add dates, almonds, cinnamon and almond essence, mix well & chill.
3
Serve with cracker biscuits or fresh fruit as a dip or use as a spread on bagels, mmm yum!

Source: food.com

Original recipe ↗

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