Prepare this simple date paste with just a few ingredients. It requires no cooking, is delicious on toast or banana bread – and it's vegan if you use coconut oil.

Ingredients

4 serv.

coconut oil↗150g g
or butter
soft pitted dates↗80g g
maple syrup↗1 tbsp tbsp
cinnamon↗pinch of
salt↗pinch of

Step-by-step instructions

1
In a small food processor, combine the coconut oil or butter, dates (we used Medjool), maple syrup, cinnamon and salt. Chill until ready to use; it will keep for up to a week.

Source: bbcgoodfood.com

Original recipe ↗

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