Danish Sweet and Sour Red Cabbage
Per serving
165.6kcal
2.5гProteins
6гFats
28.8гCarbs
Excellent side dish that compliments the stuffed pork tenderloin perfectly. Easy to make as well. Adapted from Scandinavian website
Ingredients
8 serv.Step-by-step instructions
- 1
Shred cabbage. Discard tough parts.
- 2
Cook in butter, stirring for 3-4 minute.
- 3
Add water, vinegar and sugar.
- 4
Cover and simmer for 1 hours.
- 5
Add jelly and salt and pepper to taste.
Source: food.com
Original recipe ↗
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