Danish - Prune Filling

• cup pitted prune↗1 cup

  packed

• cup water↗1 cup
• cup sugar↗1 cup
• tablespoons lemon juice↗2 tablespoons
• teaspoon vanilla↗1⁄2 teaspoon
• teaspoon cinnamon↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Put prunes, water and sugar into a saucepan.

2. 2

   Heat and simmer until prunes are soft, plumped and have absorbed most of the liquid.

3. 3

   (Can be done in a Microwave).

4. 4

   Puree in food processor, transfer to a bowl and stir in lemon juice,vanilla and cinnamon Scrape filling into a small container and cool to room temperature.

5. 5

   Seal container and chill.

6. 6

   Will keep refrigerated for two weeks.