Daisy Eggs D-V-O

• slices favorite whole wheat bread, cut into six 4 inch rounds↗6 slices
• eggs, carefully separated↗6
• hollandaise sauce
• parsley sprigs↗6 sprigs

Step-by-step instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Cut 4" rounds from bread and place on non-stick baking sheet.

3. 3

   Whip egg whites until stiff peaks form.

4. 4

   Portion and mound beaten egg whites over bread rounds.

5. 5

   Using the back of a spoon form a hollow in the center (top) of each mound.

6. 6

   Place yolk of egg in the hollow. Bake in oven for about 10-15 minutes until yolk is set and white is lightly browned.

7. 7

   Be careful not to overcook; the yolk should be firm.

8. 8

   Remove from oven and place on serving dish.

9. 9

   Use a packet of dried Hollandaise mix to make the sauce.

10. 10

    Drizzle Hollandaise sauce over the top and garnish with a dash of paprika.

11. 11

    Create a stem to your "daisy" with the parsley sprig, or chop parsley and sprinkle atop.

12. 12

    Serve for breakfast or as a fancy side dish to accompany fresh poached fish.