This dip has been a part of our Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper.

Ingredients

8 serv.

cups mayonnaise↗2 cups
tablespoons mustard↗2 tablespoons
cup grated onion1⁄2 cup
teaspoon dry mustard1 teaspoon
teaspoon pepper↗1⁄2 teaspoon
teaspoon curry powder↗3⁄4 teaspoon

Step-by-step instructions

1
Mix all ingredients together. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours and then serve with veggies of your choice.

Source: food.com

Original recipe ↗

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