Curried turkey noodle soup

• Thai red curry paste↗1-2 tbsp tbsp

  depending on taste

• chicken stock↗1l l
• skinless turkey g

  breast, cut into strips

• thin rice noodles↗225g g
• red pepper↗1

  deseeded and sliced

• beansprouts300g g
• can reduced-fat coconut milk↗400ml ml
• juice 1 lime
• sugar↗2 tsp tsp
• small handful coriander

Step-by-step instructions

1. 1

   Heat a large saucepan and fry the curry paste for 1 min, until fragrant. Tip in the stock and bring to the boil, then throw in the turkey and cook for 5 mins. Add the rice noodles and cook for 3 mins more.

2. 2

   Add the pepper and beansprouts and cook for 2 mins more. Add the coconut milk, bring to a simmer, season with the lime juice and sugar, then spoon into bowls, sprinkle with the coriander leaves and serve.