Curried Rice & Vegetable Soup

• frozen mixed vegetables1 package

  (broccoli, cauliflower, sugar snap peas, red bell peppers)

• vegetable broth↗1 can

  14 ounce

• water↗1 1⁄2 cups
• instant brown rice↗3⁄4 cup

  uncooked

• curry powder↗2 teaspoons
• salt↗1⁄2 teaspoon
• hot pepper sauce↗1⁄2 teaspoon

  to taste

• unsweetened coconut milk↗1 can

  14 ounce

• fresh lime juice↗1 tablespoon

Step-by-step instructions

1. 1

   Combine water, broth, & vegetables in a large saucepan. Bring to a boil then stir in the rice, curry, salt, & pepper sauce.

2. 2

   Reduce to medium-low then cover & simmer for 8 minutes or until rice is tender.

3. 3

   Stir in the coconut milk & continue to cook for 3 minutes or until heated. Remove from the heat & stir in the lime juice.

4. 4

   Ladle into bowls & serve immediately.