Curried chicken & cashew rice

Per serving

428kcal
24гProteins
19гFats
43гCarbs

Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long

Ingredients

2 serv.
  • curry paste1 tbsp tbsp
  • chopped chilli1

    if you like spicy food

  • pack cooked basmati rice250g g
  • chickensome shredded cooked

    or turkey

  • frozen peasa handful of
  • pack roasted cashews50g g
  • lemon juicea squeeze of fresh

    a squeeze of fresh

Step-by-step instructions

  1. 1

    Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).

  2. 2

    Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.

Source: bbcgoodfood.com
Original recipe

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