Carrots with cumin

• medium carrots↗12

  peeled

• star anise2
• butter↗50g g
• sunflower oil↗2 tbsp tbsp
• ground cumin↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Place the carrots in a shallow pot and cover with water just enough to submerge them. Add the star anise, butter and 1 tsp salt, bring to a boil and simmer for 10 minutes until the carrots are almost done. Let the carrots cool slightly in the liquid, then remove and pat dry.

2. 2

   Heat the oil in a large skillet. Toss the carrots in the cumin, shaking off any excess.

3. 3

   Carefully fry the carrots until golden brown. Serve immediately or keep warm in the oven until ready to serve.