This is a great summer salad with healthy fiber. You can adjust the seasoning to your taste. This is a combination of recipes I gathered from Allrecipes site.The cook time is the chilling time. Enjoy!

Ingredients

4 serv.

canned kidney beans↗3⁄4 cup
drained and rinsed
large tomatoes↗1
chopped in large pieces
chopped onion1⁄2 cup
chopped bell pepper1⁄2 cup
large English cucumbers or 1 regular cucumber1⁄2
sliced thin
dried basil↗1 teaspoon
dried dill↗1 teaspoon
pepper↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
mayonnaise↗1⁄2 cup
(I used Lennie's #39780)
pitted kalamata olives↗12

Step-by-step instructions

1
Chop and slice veggies, using yellow or red bell peppers for color.
2
Mix all ingredients together with the mayonnaise.
3
Allow to chill and flavors to blend.
4
The tomatoes make this a little juicy so use a slotted spoon when serving.
5
Use whatever combination of spices you like.

Source: food.com

Original recipe ↗

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