Cucumber raita salad

• natural whole-milk yogurt↗350g g
• medium cucumber↗2

  peeled, deseeded and sliced

• juice ½ lemon
• lightly crushed fennel seeds½ tsp tsp
• small bunch chopped mint
• extra-virgin olive oil↗

Step-by-step instructions

1. 1

   Mix yogurt with cucumbers, lemon juice and fennel seeds. Season and chill until needed. Just before serving, fold in mint and olive oil.