Cucumber Relish

• ground unpeeled cucumbers (about 4)↗4 cups
• ground green pepper (about 2)↗1 cup
• ground red pepper (about 1)↗1⁄2 cup
• celery seed1 tablespoon
• ground onions3 cups
• finely diced celery3 cups
• salt↗1⁄4 cup
• sugar↗3 1⁄2 cups
• white vinegar↗2 cups
• mustard seeds1 tablespoon

Step-by-step instructions

1. 1

   Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.

2. 2

   Sprinkle with salt.

3. 3

   Cover with cold water, let stand 4 hours.

4. 4

   Drain thoroughly in colander, press out all excess liquid.

5. 5

   Combine sugar, vinegar, celery seed,& mustard seed.

6. 6

   Bring to a boil, stirring until sugar is dissolved.

7. 7

   Stir in drained vegetables, simmer 10 minutes.

8. 8

   Pack into jars to within 1/2 inch of the top.

9. 9

   Put on cap, screw band firmly tight.

10. 10

    Process in boiling water bath 10 minutes.

11. 11

    Yield 5-6 pints.