Cucumber & Pepper Relish

Per serving

35.4kcal
1.5гProteins
0.3гFats
8.6гCarbs

From Time Life: a Quintet of Cuisines

Ingredients

4 serv.
  • medium cucumbers2
  • lime juice1 tablespoon
  • salt1 teaspoon
  • green bell peppers2

Step-by-step instructions

  1. 1

    Slice peppers in halves, de-seed, derib and cut into 2 inch squares.

  2. 2

    peel cucumbers and slice them lengthwise into halves.

  3. 3

    scoop out the seeds by running tip of a teaspoon down the center of each half.

  4. 4

    cut cucumbers into 2 inch lengths.

  5. 5

    in a bowl combine lime juice and salt until salt is disolved.

  6. 6

    drop in peppers and cucumbers and toss.

  7. 7

    cover and let marinaide for at least 8 hours at room temp.

  8. 8

    this dish is traditionally serves with couscous.

Source: food.com
Original recipe

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