Cucumber & pea salad

• frozen pea↗500g g
• large cucumber↗1

  halved lengthways and sliced

• bunch chives1

  snipped

• mint↗2 tbsp tbsp

  sauce, from a jar

• white wine vinegar↗2 tbsp tbsp
• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Just before serving mix with chives, mint sauce, vinegar and olive oil. Season and serve.