Cucumber, Mint and Melon Punch

• великий огірок↗1

  очищений і нарізаний на маленькі шматочки

• м'ята↗small bunch

  листя зібрано

• горілка↗500ml ml
• лайм↗juice 6

  плюс дольки для подачі

• білий цукор-кастер↗200g g
• дині↗1-2 small

  (ми використали 1/2 медової дині, 1/2 канталупи та 1/2 кавуна)

• газована вода↗1l l

  охолоджена

Step-by-step instructions

1. 1

   Place the cucumber and half of the mint in a large bowl or pitcher and pour in the vodka. Cover and let infuse for at least 24 hours up to 1 week in the refrigerator, stirring every few days. Strain through a fine sieve.

2. 2

   Add the vodka, lime juice and sugar to a larger pitcher. Mix well.

3. 3

   Using a melon baller, scoop out as many spherical pieces of melon as possible. Add them to the pitcher and let infuse for 30 min to 1 hour in the refrigerator. Top up with sparkling water and add the remaining mint leaves just before serving, together with extra lime wedges.