Crushed Potatoes and Olives

• kg large potato, cooked↗1 kg
• cup grated parmesan cheese1⁄2 cup
• cup black olives, pitted, sliced↗1⁄2 cup
• cup olive oil↗1⁄2 cup
• salt and pepper

Step-by-step instructions

1. 1

   Preheat oven 180 C.

2. 2

   Roughly crush cooked potatoes.

3. 3

   Toss with remaining ingredients.

4. 4

   Season well.

5. 5

   Loosely pack into an ovenproof dish.

6. 6

   Bake 20 minutes.