Crunchy watercress, cucumber & radish salad

• cucumber↗1
• bags watercress↗2x
• bags baby radishes↗2x

  halved if large

• natural yogurt↗6 tbsp tbsp
• white wine vinegar↗1 tbsp tbsp
• Dijon mustard↗1 tsp tsp
• garlic clove↗1

  crushed

• sprig dill↗

  leaves only, chopped

Step-by-step instructions

1. 1

   To make the dressing, whisk together all the ingredients, then season. (This can be stored in the fridge for up to 2 days.) Peel the cucumber into long, thin strips with a vegetable peeler, discarding the seeded section. Just before leaving, arrange the watercress, cucumber and radishes in a portable container. Drizzle with dressing just before serving.