Crunchy Three Flavor Pound Cake

• sugar↗2 cups
• flour↗2 cups
• eggs↗6
• shortening↗1 cup
• vanilla↗1 teaspoon
• almond extract↗1 teaspoon
• lemon extract↗1 teaspoon
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Mix all ingredients together in a mixer for 10 minutes.

2. 2

   Pour into greased and floured bundt pan.

3. 3

   Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.

4. 4

   Cool and turn out onto rack.

5. 5

   Turn it over onto a plate and the top will be crunchy.