Crunchy new potatoes

Per serving

137kcal
Proteins
Fats
20гCarbs

Jazz up potatoes for no-fuss entertaining

Ingredients

4 serv.
  • small-medium new potatoes12-16

    unpeeled

  • olive oil tbsp
  • paprika tsp

Step-by-step instructions

  1. 1

    Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.

Source: bbcgoodfood.com
Original recipe

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