Crunchy cauliflower cheese

• large cauliflower↗1

  (about 1kg/2lb 4oz), trimmed

• tub cheese sauce300g g
• Swiss cheese such as gruyère↗100g g

  or emmental, grated

• toasted hazelnut25g g

  crushed

• fresh breadcrumb↗50g g

Step-by-step instructions

1. 1

   Heat the grill to high. Fill a large saucepan with water and bring to the boil. Meanwhile, break the cauliflower into even-sized florets. Drop into the pan and boil for about 7 mins, or until very tender.

2. 2

   Heat the cheese sauce either in the microwave on High for 1 min or in a small pan until heated through, but not boiling. Place the cheese, hazelnuts and breadcrumbs in a bowl and mix together.

3. 3

   Drain the cauliflower and place in the bottom of a large, shallow, baking dish. Pour the warmed sauce over the cauliflower, covering it evenly, then sprinkle with the breadcrumbs. Put under the grill for 5 mins, or until the cheese is bubbling and the breadcrumbs are golden and crusty.