Crunchy cabbage & prawn salad

• Chinese cabbage g
• white cabbage g
• celery↗2

  sticks

• carrots↗2
• mint↗

  chopped

• coriander

  chopped

• cooked large peeled prawn200g g
• roasted peanut↗4 tbsp tbsp

  chopped

• red chillies

  sliced

• garlic clove↗

  crushed

• caster sugar↗ tbsp
• rice vinegar↗ tbsp
• lime juice↗ tbsp
• fish sauce↗ tbsp

Step-by-step instructions

1. 1

   Shred the cabbages, celery and carrot finely on a mandolin or grate them on the largest holes on a grater. Add the mint and coriander to the vegetables along with the prawns. Toss everything together.

2. 2

   Make the dressing by whisking all the ingredients together. Dress the salad and tip it into a bowl, sprinkle over the peanuts and serve straight away.