Crumpet pizzas

• crumpets↗6
• passata↗4 tbsp tbsp
• ketchup↗4 tbsp tbsp
• oregano↗½ tsp dried tsp

  dried

• topping of your choice

  (pepper, cherry tomatoes, red onion, corn, olives, ham and basil – all suitable)

• cheddar↗75g g

  grated

Step-by-step instructions

1. 1

   Preheat the grill to high temperature. Lightly toast the crumpets in a toaster or under the grill. Meanwhile, mix the passata, ketchup and oregano in a bowl. Season. Cut the chosen topping into small pieces – younger children can tear the basil or cut soft vegetables in a cup using safe scissors.

2. 2

   Line a baking tray with foil. Spread the sauce on the crumpets, then add the vegetables and cheese. Arrange on the tray and grill for 3‑4 minutes until the cheese turns golden and bubbles. Let cool slightly before serving.