Crostini Al Mascarpone
This is a recipe I learned from a group of Italian women from the Tuscany region of Italy. They teach cooking classes under the name "Tutti-a-Tavola". This is one of my favorite appetizers to make on the run and is always a hit with guests. You can make up the cheese spread ahead of time and will keep for a couple of days in the refrigerator. Try to find a french baguette that is crispy on the outside and soft on the inside.
Ingredients
10 serv.Step-by-step instructions
- 1
Preheat oven to 400.
- 2
Mix cheeses and add marjoram. Salt and pepper to taste.
- 3
Slice baguette in thin (about 1/2 inch) slices.
- 4
Spread cheese mixture on slices.
- 5
Place prepared slices on a baking sheet and put sheet into preheated oven.
- 6
Bake for a few minutes until hot an bubbly. Watch closely--don't let the bread get too brown.
- 7
Bon Appétit!
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App