Croissant mince meat sandwich

• buttery croissants2
• butter↗1 tbsp tbsp
• honey↗1 tbsp tbsp
• golden caster sugar↗1 tbsp tbsp
• mascarpone↗75g g
• powdered sugar↗1 tbsp tbsp
• vanilla bean paste↗1 tsp tsp
• ground spice mix½ tsp tsp
• fruit mince with orange and brandy50g g

  (див. розділ «підходить до» нижче), або використати готовий (вегетаріанський, за потреби)

Step-by-step instructions

1. 1

   Lay the croissants on a sheet of parchment paper and fold the paper so the croissants are covered. Roll them out several times with a rolling pin until completely flattened. Melt butter in a pan over medium heat and, when it starts to foam, fry the croissants for 2‑3 minutes on each side until golden. Transfer them to a plate and drizzle honey on one side, then sprinkle with golden sugar. Return to the pan and fry, honey side down, for another 5 minutes until caramelized and crisp.

2. 2

   Meanwhile, place mascarpone, powdered sugar, vanilla bean paste and the ground spice mix into a bowl and whisk well until smooth. Add the fruit mince with orange and brandy and mix using a skewer or knife. Spread this mixture on one croissant, top with the other, press lightly, cut in half and divide between two plates. Serve immediately.