Crockpot Glazed Carrots

Per serving

130kcal
1.1гProteins
Fats
24.1гCarbs

Good! Can substitue 4 to 5 large carrots, sliced.

Ingredients

6 serv.
  • baby carrots2 lbs
  • water1 1⁄2 cups
  • honey1⁄4 cup
  • butter2 tablespoons
  • salt1⁄4 teaspoon
  • pepper1⁄8 teaspoon

Step-by-step instructions

  1. 1

    Combine carrots and water in a 3-4 quart crockpot. Cover and cook on low for 6-8 hours or until carrots are tender when pierced with a fork. Drain carrots and return to crockpot. Stir in honey, butter, salt and pepper and mix well. Cover and cook on low 30 minutes until glazed.

Source: food.com
Original recipe

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