Crockpot Beef Stroganoff

• beef tips (the kind you use for stew)↗1 lb
• French onion soup1 can
• your favorite cream soup1 can
• milk↗1⁄4 cup
• pepper↗1 teaspoon
• vegetables, any veggies you like (i.e. mushrooms, onions, etc)1 cup
• sour cream↗1⁄4 cup
• your favorite type pasta, cooked. I love egg noodles
• green onion (to garnish) (optional)

Step-by-step instructions

1. 1

   Add first 6 ingredients to your crock pot and stir to combine. If mixture seems too thick add a little bit more milk.

2. 2

   Turn crock pot on high and cook for 4 hours or on low for 8 hours. If you let it cook longer on either setting, check on it to make sure it is not too thick. You want to make sure that your sauce is a little thinner as it will thicken up with next step.

3. 3

   Before serving, mix in Sour Cream. This should give your sauce the smooth consistency of gravy.

4. 4

   Top with garnish, serve and enjoy!