Crock Pot Stewed Apples

• tart apples↗3 lbs

  sliced cored, and peeled (I actually prefer to leave the peels on, but that's up to you)

• cinnamon↗1 teaspoon
• ground nutmeg↗1 dash
• cornstarch↗3 tablespoons
• sugar↗1 cup
• butter↗2 -3 tablespoons

  sliced into a few thin pieces

Step-by-step instructions

1. 1

   Put first 5 ingredients in your crock pot.

2. 2

   Stir well to coat the apples with all the spices.

3. 3

   Dot with butter.

4. 4

   Cook on low about 4 hours.

5. 5

   Stir once during cooking.

6. 6

   Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.

7. 7

   It should have the consistency of apple pie filling.

8. 8

   This is DELICIOUS warm with vanilla ice cream!

9. 9

   It's good plain too.