Crock Pot Scalloped Potatoes and Chicken

• green pepper, chopped↗1⁄4 cup
• onion, chopped↗1⁄2 cup
• Velveeta cheese, diced↗1 1⁄2 cups
• medium potatoes, sliced↗7 -8
• salt↗
• (10 1/2 ounce) can cream of celery soup1
• milk↗12 fluid ounces
• whole boneless skinless chicken breasts↗3 -4

Step-by-step instructions

1. 1

   Place layers of green peppers, onions, cheese, and potatoes and a sprinkling of salt in slow cooker.

2. 2

   Sprinkle salt (if desired) over chicken breast and lay on top of potatoes.

3. 3

   Combine soup and milk and pour into slow cooker, pushing meat down into the liquid Cover and cook on high 1 1/2 hours.

4. 4

   Reduce temperature to low and cook 3-4 hours.

5. 5

   Test that the potatoes are soft.

6. 6

   If not continue cooking on low another hour and test again until potatoes are done.