Crock Pot Roast Pork

Per serving

483.6kcal
65.5гProteins
21.4гFats
2.9гCarbs

I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.

Ingredients

6 serv.
  • boneless pork roast3 -4 lbs
  • clove garlic1
  • salt and pepper
  • large onion1
  • whole cloves2
  • bay leaves2
  • water1⁄2 cup
  • soy sauce2 tablespoons

Step-by-step instructions

  1. 1

    Rub pork roast with salt and pepper.

  2. 2

    Cut 10 slits on top of pork roast and insert sliced garlic into slits.

  3. 3

    Broil pork roast for about 5 minutes.

  4. 4

    Slice onion and put in crockpot.

  5. 5

    Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.

  6. 6

    Cook on high 5-6 hours or low 10-12 hours.

Source: food.com
Original recipe

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