Crock Pot Roast Chicken

• (2 -4 lb) whole chickens1
• teaspoons sea salt↗2
• teaspoon pepper↗1⁄2
• teaspoon smoked paprika↗1
• teaspoon onion powder↗1
• teaspoon garlic powder↗1⁄2
• medium potatoes↗2

Step-by-step instructions

1. 1

   place the potatoes in the bottom of the crock pot.

2. 2

   Place in 5 quart or larger crock pot and pour ½ inch of water in the bottom.

3. 3

   In a small bowl, combine the spices.

4. 4

   Rub into the chicken.

5. 5

   Place chicken on top of the potatoes.

6. 6

   Cook on high for 2 hours.

7. 7

   After 2 hours, switch to low and cook for 5 hours. Test for 160 degrees on a thermometer.